Peter Reinhart's Napoletana Pizza Dough

"Peter Reinhart was my instructor at Johnson and Wales and has written five great books including "American Pie: My Search for the Perfect Pizza."  This is his recipe.  I have always used it when making this kind of pizza because it's simply fantastic. You can top your pizza with anything you like. We topped ours with Kentucky beer cheese, Italian sausage, fresh corn, fresh basil, and finished it with a drizzle of honey after baking." - Chef Jeremy

Read more...

Incredible Nachos with Home Made Chorizo

There are few meals that are easier to assemble or more versatile than nachos. The topping possibilities are endless. Of course, our favorite topping is Chef Jeremy's home made chorizo!

Read more...

Sorghum Marinated Pork Chops with Moonshine and Green Tomato Chutney

If you're going to cook with alcohol, you might as well cook with the good stuff - Moonshine! Chef Jeremy has a sweet, smokey marinade and a moonshine green tomato that's great for grilled pork chops or chicken. Don't worry if you don't know a guy who knows a guy who knows a guy. You can buy legal moonshine these days. Yep, you read that right. Legal. Moonshine.  

Read more...

Pimento Cheese Grit Cakes with Asparagus Fraiche and Caviar

A perfect bowl of grits is made more perfect when you add pimento cheese. But did you know you can tun perfect pimento cheese grits into perfect pimento cheese grit cakes? Chef Jeremy has the the perfect recipe for just that. In fact, we're pretty sure if you look up perfect in the dictionary, you'll find these grit cakes. 

Read more...

Cauliflower Steaks

Food trends come and food trends go. What's trending now is cauliflower. Chefs and home cooks alike are inventing new ways to prepare and enjoy this cousin of the cabbage. Chef Jeremy has a new twist on the vegetable as well - STEAK. That's right. Cauliflower steak with a curry tomato sauce.

Read more...