Tilapia with Chick Peas and Spinach Pesto

Trying to get more Omega-3 Fatty Acids into your diet? Well, Chef Jeremy has a recipe to help you out! This tilapia with Chick Peas, Butternut Squash, and Spinach Pesto is full of DHA, EPA, and ALA. 

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Venison Burgoo

After a long hunting expedition, nothing could be better than a big bowl of hearty burgoo. This Kentucky classic is full of good meat and vegetables. Whether you hunt in the great outdoors, the grocery store, or through the leftovers in your fridge, burgoo is satisfying catch-all dish that won't let you down!

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Top Sirloin with Creamy Bourbon Oyster Sauce

This juicy sirloin steak topped with a rich and creamy oyster sauce with bourbon was inspired by the great Henry Clay who was not only a statesman, but a scientific farmer and breeder who loved a good oyster souffle.

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Greasy Beans and Stone Ground Grits

Chef Jeremy has the perfect recipe to get you in touch with your Southern roots (or make you Yankees out there think you have Southern roots) - Green beans cooked low and slow with smoked ham hock and served over a pile of creamy Southern-style stone ground grits. That's good eatin' y'all! 

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Scotch Eggs

Scotch eggs - good for breakfast, lunch, or dinner. These hard boiled eggs are wrapped in sausage, breaded, and fried. That's how we say "good morning" in Food News and Chews land!

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