Moonshine and Sorghum Marinade

Summer is here and that means it's time for grilling. Before you put those steaks on the grill, why not show them some sweet, smokey love with Chef Jeremy's Moonshine and Sorghum Marinade?

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Ravioli in Romano Broth

Stop! Put down that can of ravioli and step away! Make this instead: Chef Jeremy's artichoke, pea, and mint ravioli in romano broth. You'll never eat canned pasta again.

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Shrimp and Pork Corndogs

Chef Jeremy has the perfect treat for game time - corndogs! But these aren't your ordinary corndogs....

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Sheltowee Farms Mushroom and Good Shepherd Cheese Tart

A mushroom lovers delight! Chef Jeremy has concocted a combination of mushrooms, shallots, honey, and cheese and put it in a pastry. Local ingredients are the star of this dish!

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Chicken Fricassee

It's said that President Lincoln's favorite dish was Chicken Fricassee - a dish that sounds intimidating, but simple to make and oh so tasty. Here's Chef Jeremy's recipe for a presidential Chicken Fricassee.

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