The Kentucky Barbecue Chef Series at Azur Restaurant & Patio hosted by Food News & Chews TV Show

The Kentucky Barbecue Chef Series


Dr. Wes Berry, aka “Professor Porkbelly,” hit the trails of Kentucky for years in search of the best smoke, the best flavor, and the best pitmasters he could find.  On Thursday June 27th, AZUR and Food News & Chews TV Show will host a patio BBQ which celebrates the food and lore of Wes’ journeys as showcased in the newly published The Kentucky Barbecue Book.



Using his research we have created a menu representing some of Kentucky’s native regional barbecue styles paired with great fixins.  Join us at AZUR for this coming together of traditional KY BBQ cooking methods, great friends and great food. 

Wes Berry will be in the house to give us a special introduction to the rich history of Kentucky BBQ.  


Thursday, June 27th at 6:30 pm

$35 per person

The Kentucky BBQ Book $29.95

Dinner & signed Kentucky BBQ Book Deal $55.95





Western Kentucky Slow Smoked and Pulled Boston Butt with Bourbon Sauce


Davies County Style Sassafras Smoked Mutton with Old South Barbecue’s Mutton Dip 


Monroe Co. Style Pork Steaks with Monroe County Dip 


Chef Jeremy’s Balsamic Pomegranate Smoked Beef Brisket





Smoked Meat Kentucky Burgoo


BBQ Eggs


Pop’s Southern Style Cheese Potatoes


Dave’s Sticky Pig’s Baked Beans


AZUR’s  Lemon Cabbage Slaw


Tony’s Dressed Up Cornbread Salad


Southern Style Cheese Grits


Red State BBQ Corn Pudding (Georgetown Road)



Banana Pudding

Blueberry Peach Cobbler



Bluegrass music by The Ridgewood Boys


Call Azur for reservations:  859.296.1007