Yes We Can - Episode 203

On this episode of Food News and Chews, we’re visiting the Jackson County Regional Food Center to find out how local farms and the community benefit from these types of facilities. We get a crash course in canning from Jackson County Cooperative Extension Family and Consumer Sciences Agent, Clare Kincaid. Then, we meet Gina Micciche and Joey Farmer of Lucky Clover Farm and find out how they’re using the center to make their jams and jellies. Finally, Chef Jeremy makes quick pickles and then uses those quick pickles to make fried pickles with a remoulade sauce for dipping.

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Everything's Better with Bourbon - Episode 202

On this episode of Food News and Chews, we go inside Bourbon Barrel Foods in Louisville, Kentucky with owner and founder Matt Jamie to see how they're making soy sauce and infusing it with bourbon flavor and Chef Jeremy uses nearly every Bourbon Barrel Foods product to make this beautiful duck breast and Asian noodle salad dish.

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Food News & Chews Episode 42 - Alltech National Horse Show, Kentucky Gathering, Dine Lexington! & Savor Kentucky

Alltech National Horse Show is front and center again at the Kentucky Horse Park.  This year Dr. Pearse Lyons has added the Kentucky Gathering featuring Dine Lexington! & Savor Kentucky.  Get more information on this week's Food News & Chews!

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Food News & Chews Episode 41 - Kentucky Proud Incredible Food Show!

October is a great month in the Bluegrass!  October 26, 2013 the region's premiere food event, The Incredible Food Show, sets up shop at the Lexington Center, downtown Lexington. It's a must see and taste event!  Check out this Food News & Chews TV episode to get a sneak peak at the cornucopia of offerings! 

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Food News & Chews Episode 40 - Bill & Brian Best Heirloom Seeds

Food News & Chews heads to Berea, Kentucky on a seed saving mission.  Chef Jeremy & Sylvia chat legendary beans with Bill & Brian Best, Appalachian seed savers.

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