Food News & Chews Episode 2

Food News & Chews episode featuring food news, an interview with Trent Loos and a manly meal featuring a Lyons Farm New York Strip steak.


Top Foodington Toast news on this episode includes Lonely Planet designating Louisville, KY the number one domestic travel destination in America. Find out why it tops the list. Also, the United States of Bacon is coming to a town near you.

Chef Jeremy & Sylvia interview sixth generation United States farmer Trent Loos, a wildly popular radio host of six programs heard by three million listeners on more than 100 stations across America. The Alltech Global 500 Dairy and Beef Summit attended by folks from 74 countries held yearly in Lexington, KY serves as the backdrop for this interview. Drought, technology, hormones and more topics relating to agriculture and food for the masses are discussed. Great conversation!

In this cooking segment Chef Jeremy creates a dish as inspired by the Alltech Global 500 Beef & Dairy Summit, Lyons Farm products and Trent Loos.  This manly meal consists of a Lyons Farm New York Strip steak stuffed with Kentucky Ale laced pimento cheese and wrapped with Azur Restaurant & Patio house cured country ham.  Sylvia surprises us with a nod to Trent Loos.  Delicious food, fun and a few great chef tips to use in your kitchen!

For more information on Trent Loos visit his website www.loostales.com.  To learn about Lyons Farm products and purchase information please visit www.lyonsfarm.com